Week 1: Our Interaction with Food
In this module, we introduce the biocultural framework that outlines how socioeconomic, physical, and sociocultural environments contribute to cuisine, diet, and ultimately, individual nutritional status.
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- FCE course
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- ↳ Week 1: Our Interaction with Food
- ↳ Week 2: Evolution of the Human Diet
- ↳ Week 3: Nutrition Efforts, Policy, and Transparency in the U.S
- ↳ Week 4: Subsistence Strategies and the Sustainability of Modern Agriculture
- ↳ Week 5: Food in the Family, Religion, and Healthcare
- ↳ Week 6: Socioeconomic Status, Food Access, and Food Security
- ↳ Week 7: Marketing, Labeling, and Food Entrepreneurship
- ↳ Week 8: Sensory Experience and the Future of the Food Movement
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